VEGETARIAN MENU

-Meatless snack platter for two: salted cucumber, fig jam, glazed walnuts, onion chutney, olivecornichons, onions in balsamico, artichokes, Piemontese cheese, goat cheese with fenugreek, cauliflower pâté, crispy bread (VE)

-Grilled goat cheese: brioche, pesto, fresh berries, raspberry vinaigrette, fresh salad (N,VE)

-Grilled sandwich with vegan cheese: sourdough bread, kimchi, vegan cheese, herb aioli, crunchy green salad (N,V)

-Grilled broccolini: romesco sauce, spicy almond slices (L,V)

SAUCES

-Truffle mayo (N,L,G)

-Cucumber and herb remoulade (N,L,G)

-Sriracha mayo (N,L,G)

-Mango and curry mayo (N,L,G)

-Tom Kha Gai with portobello (N,V): coconut milk, green beans, carrot, portobello, coriander, sesame seeds, chilli, herb oil, spring onion

-Add rice (optional)

-Pumpkin and chickpea falafel: green salad, salted cucumber, blood orange, chilli sauce with crunchy onions, cashew cream, sesame seeds (V)

-Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries or with fresh salad (V, N)

-Pesto pasta: basil pesto, parmesan, pine seeds (N,VE)

(V) Vegan (VE) Vegetarian (N) no added nuts (L) no added lactose (G) no added gluten