Menu

SNACKS

-Snack platter for two: Parma ham, Salami Milano, chicken liver pâté, salted cucumber, fig jam, glazed walnuts, onion chutney, olives, cornichons, balsamic onions, artichokes, Piemonte cheese, goat cheese with fenugreek, crispy bread

-Meatless snack platter: salted cucumber, fig jam, glazed walnuts, onion chutney, olivecornichons, onions in balsamico, artichokes, Piemonte cheese, goat cheese with fenugreek, cauliflower pâté, crispy bread (VE)

-Arancini with nduja and mozzarella: pesto, marinara sauce, parmesan (N)

-Pil-pil prawns: grilled sourdough bread, garlic, chilli, parsley, lemon (N,L)

STARTERS

-Grilled goat cheese: brioche, pesto, fresh berries, raspberry vinaigrette, fresh salad (N,VE)

-Asian style beef slices: red cabbage salad, lime leaf mayo, walnut glaze, crispy buckwheat, spring onion, coriander (L,G)

-Grilled broccolini: romesco sauce, spicy almond slices, parsley (V)

-F-hoone Caesar salad: romaine lettuce, Caesar dressing, Parmesan, breadcrumbs, cherry tomatoes, roasted onion. With chicken or prawns (N,L)

-Slightly salted tuna: sesame and lime dressing, avocado cream, marinated jalapeño, rice chips, coriander (N,G)

-Bao with crispy chicken: kimchi, hoisin sauce, coriander, lime leaf aioli, roasted onion crumbs (N,L)

FRENCH FRIES

-Sweet potato fries: parmesan and herbs (N,L,G,VE)

-French fries: parmesan and herbs (N,L,G,VE)

SAUCES

-Truffle mayo (P,L,G)

-Cucumber and herb remoulade (P,L,G)

-Sriracha mayo (P,L,G)

-Mango and curry mayo (P,L,G)

-Tom Kha with portobello (N,V), chicken or prawns (N): coconut milk, green beans, carrot, portobello, coriander, sesame seeds, chilli, herb oil, tuna flakes, spring onion

-Add rice (optional)

-Grilled sandwich with beef: cheese, sourdough bread, beef brisket, onion chutney, sauerkraut, pickles with chilli (N)

-Grilled sandwich with vegan cheese: sourdough bread, kimchi, vegan cheese, herb aioli, crunchy green salad (N,V)

-All day breakfast (Bekker bakeries sourdough bread, fried egg, lightly salted salmon, bacon, tomato salad, roasted potato croquette, grilled bell pepper cream cheese, curry hummus, avocado, arugula and quinoa salad) (N)

-Shrimp sandwich with poached egg and avocado (N,L)

-Creamy scrambled eggs with Bekker bakery’s sourdough bread, crunchy green
salad, chives (VE,N) (available until 6PM)

-Creamy scrambled eggs with salted salmon, Bekker bakery’s sourdough bread, crunchy green
salad, chives (N) (available until 6PM)

-Creamy scrambled eggs with bacon, Bekker bakery’s sourdough bread, crunchy green
salad, chives (N) (available until 6PM)

-Belgian waffle with stracciatella and cherry jam (VE,N)

-Meat dumplings in creamy mushroom sauce with roasted onion crumbs and herbs (N) 15 pcs / 25 pcs

-Slow cooked lamb: early potatoes, tomato confit, shallots, parsley, seasonal mushrooms, chimichurri, chives (N,G)

-Nasi Goreng: basmati rice, chilli, garlic, red onion, carrot, leek, sous-vide egg, cayenne pepper, kecap manis, fish sauce, spring onion, sesame seeds. Served with tiger prawns or chicken. (N)

-Salmon fillet: warm salad with potatoes, broccolini, bell pepper, kale, shallots, lemon butter sauce (N,G)

-Pumpkin and chickpea falafel: green salad, salted cucumber, blood orange, chilli sauce with crunchy onions, cashew cream, sesame seeds (V)

-Furger: dark bread burger with an Aberdeen-Angus veal cutlet, red cabbage, Sriracha aioli, Cheddar cheese, tomato, roasted onion crumbs. Served with home-made fries or fresh salad (N)

-Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli aioli, tomato and red onions. Served with sweeet potato fries or fresh salad (V, N)

-Matjes herring in rye bread coating: cottage cheese and cucumber salad, quail eggs in soy sauce, salted cucumber, green salad, dill (N)

-Crispy chicken: Belgian waffle, red cabbage coleslaw, piquant pickles with chilli, mango-curry mayo (N)

-Pesto pasta: basil pesto, parmesan, pine seeds (N,VE)

-Add to your food: crunchy green salad (romaine lettuce, fennel, arugula, spinach, mint,
poppy seed and quince dressing) (N,V,G)

-Creamy chicken pasta (N)

-Meatballs with potato puree and cream sauce (N)

-Creme brulee with rhubarb compote (VE,N,L,G)

-Salted caramel pumpkin brownie (VE)

-Eclair (VE) Ask for selection!

-Cheescake with fresh berries (N,VE)

-VEGAN mango cashew cake (V,G)

-Lemon cake (N,VE)

-Chocolate and mascarpone cake (VE)

-Belgian waffle with stracciatella and cherry jam (VE,N)

-Sorbet (V,N,L,G) or ice cream (N,VE,G)

(V) Vegan (VE) Vegetarian (N) no added nuts (L) no added lactose (G) no added gluten