PIZZA

#1. Mozzarella, Grana Padano, tomato sauce (N) (VE)

#1.1 With less cheese (N) (VE)

#2. Spianata Piccante Salami, Nduja, Fior di latte, dates (slightly spicy) (N)

#4. Mortadella, truffle paste, Fior di latte, scallions, pistacchio, stracciatella

#5.1 Shiitake mushrooms, pancetta, pickled shallots, capers, Grana Padano, mascarpone, garlic oil, dill (N)

#6. Gorgonzola, Taleggio, Fior di latte, mascarpone, truffle paste, pine nuts, garlic oil, apricot jam (N) (VE)

#8. Roasted and marinated beetroots, goat cheese from Kalamatsi dairy farm, pumpkin seeds, garlic oil, scallions (N) (VE)

#9. Pepperoni, Fior di latte, tomato sauce (N)

#10. Prosciutto crudo, Fior di latte, Grana Padano, tomato sauce, rocket (N)

#11. Marinated pumpkin, semi-dried cherry tomatoes, pickled shallots, lingonberries, vegan mozzarella, sesame seeds (V) (N)

#12. Prosciutto cotto, tomato sauce, mozzarella, capers, garlic, Sriracha, green onion // slightly spicy (N)

Cucumber and herb remoulade (N)

Sriracha mayo (N)

Garlic oil with herbs (N) (V)

Truffle mayo (N)

-Cruncy green salad (romaine lettuce, fennel, arugula, spinach, mint,
poppy seed and quince dressing) (N,V)

(V) - vegan (N) - nut free (VE) - vegetarian