PIZZA

#1. Mozzarella, Grana Padano, tomato sauce (N) (VE) 10.00
#1.1 With less cheese (N) (VE) 9.00
#2. Spianata Piccante Salami, Nduja, Fior di latte, dates (slightly spicy) (N) 13.00
#4. Mortadella, truffle paste, Fior di latte, scallions, pistacchio, stracciatella 14.00
#5.1 Shiitake mushrooms, pancetta, pickled shallots, capers, Grana Padano, mascarpone, garlic oil, dill (N) 13.00
#6. Gorgonzola, Taleggio, Fior di latte, mascarpone, truffle paste, pine nuts, garlic oil, apricot jam (N) (VE) 12.00
#8. Roasted and marinated beetroots, goat cheese from Kalamatsi dairy farm, pumpkin seeds, garlic oil, scallions (N) (VE) 11.00
#9. Pepperoni, Fior di latte, tomato sauce (N) 12.00
#10. Prosciutto crudo, Fior di latte, Grana Padano, tomato sauce, rocket (N) 13.00
#11. Marinated pumpkin, semi-dried cherry tomatoes, pickled shallots, lingonberries, vegan mozzarella, sesame seeds (V) (N) 11.00
#12. Prosciutto cotto, tomato sauce, mozzarella, capers, garlic, Sriracha, green onion // slightly spicy (N) 13.00
SAUCE FOR PIZZA CRUST
Cucumber and herb remoulade (N) 1.50
Sriracha mayo (N) 1.50
Garlic oil with herbs (N) (V) 1.50
Truffle mayo (N) 1.50
(V) - vegan (N) - nut free (VE) - vegetarian