-Grilled goat cheese: brioche, pesto, roasted figs and grapes, raspberry vinaigrette, fresh salad (N,VE)
-Grilled sandwich with pesto and mozzarella: brioche, pesto, semi-dried tomatoes, mozzarella, fennel salad with Caesar yogurt dressing (N,VE)
-Congo potato salad: marinated Blue Congo potatoes, beetroot, oyster mushrooms, parched pickles, horseradish cream, puffed rice, (VE,N) / vegan option available
SAUCES
-Truffle mayo (N)
-Cucumber and herb remoulade (N)
-Sriracha mayo (N)
-Tom Kha Gai with portobello (N,V): coconut milk, green beans, carrot, portobello, coriander, sesame seeds, chilli, herb oil, spring onion
-Add rice (optional)
-Pumpkin and chickpea falafel with quinoa salad, avocado, bell pepper, roasted onion crumbs and cashew cream (V)
-Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries or with fresh salad (V, N)
-Breaded cauliflower: olive and sesame seed coating, fennel marinated with curry, spicy almond flakes, herb aioli, fresh salad (N,V)
-Creamy gnocchi in pesto sauce: pesto, cream, semi-dried tomatoes, parmesan, chives (N,VE)
V- vegan, N- nut free, VE - vegetarian
Reservations
Open
Mon-Thu 10-23
Fri-Sat 10-00
Sun 10-22
Kitchen closes one hour earlier.
Company
F-hoone OÜ
Telliskivi tn 60a/4 Tallinn 10412
Reg. Code 11978967
VAT ID. EE101389028
info@fhoone.ee