VEGETARIAN MENU

-Meatless snack platter for two: salted cucumbers, fig jam, glazed walnuts, olivecornichons, onions in balsamico,
artichokes, truffle cheese, goat cheese with fenugreek, cauliflower pâté with onion chutney, crispy bread (VE)

-Burrata: seasonal citruses, olive oil, apricot-ginger sauce, mint (VE,G,N)

-Thai coconut and curry soup with portobello* (VE), chicken or prawns* (N,L,G):
green beans, carrot, portobello, coriander, chili, green onion

-Add rice (optional)

-Vegetarian smashed burger: Thormi patty, cheddar, marinated onion, pickles, sunflower seed mayonnaise,
marinara sauce (VE,N) +add fries 5.00 and sauce 1.50

-Pumpkin and chickpea falafel: Baba ganoush, seasonal vegetable salsa, chili crunch, crispy salad,
marinated radish (V,N)

-Roasted cauliflower: pesto, vegan cheese, panko breadcrumbs, romesco sauce,
chives (V,N)

Add to your Food:

-Crunchy green salad: romaine lettuce, fennel, arugula, spinach, mint, poppy seed and quince dressing (N,V,G)

-French fries or sweet potato fries (N,V)

(V) Vegan (VE) Vegetarian (N) no added nuts (L) no added lactose (G) no added gluten
*slightly spicy