F-HOONE DRINKS

F-hoone tarragon LEMONADE, collab with Punch 25 cl 3.50
F-hoone West Coast IPA, collab with Põhjala 33 cl / 50 cl 4.50 / 6.00
F-hoone ROOSA - rhubarb-apple cider, collab with Nudist Peenjoogivabrik 25 cl 4.00

09.00 – 11.30

-Strudel with tuna fish (N) 2.00
-Strudel with ham and cheese (N) 2.00
-Marzipan pastry with poppy seeds 2.00
-Kale smoothie with pineapple (G,L,N,V) 3.50
-Peach and kiwi smoothie with fresh strawberries and chia seeds (G,L,N,V) 3.50
-Oat-linseed porridge with banana and fresh berries (with butter/jam/honey) (N) 2.50
-Caucasian omelette from three organic eggs with herbs, Parmesan cheese and fresh salad (G,L,N) 3.20
-Omelette from three organic eggs with smoked bacon, Parmesan cheese and fresh salad (G,L,N) 3.50
-Omelette from three organic eggs with blue cheese (G,L,N) 3.50
-Oven baked ricotta cheese with spinach, poached organic egg and Cheddar cheese sauce (N) 4.50
-Buckwheat bowl with tofu (buckwheat, carrot, red cabbage, avocado, poached organic egg, sugar snap peas, celery) (G,L,N) 5.90
-Buckwheat bowl with bacon (buckwheat, carrot, red cabbage, avocado, poached organic egg, sugar snap peas, celery) (G,L,N) 5.90
-Shrimp sandwich with poached organic egg and avocado (L,N) 5.90
HOT SANDWICH
-grilled lavash with fried organic egg (N) 3.50
-grilled lavash with chicken and bacon (N) 3.90
-grilled lavash with cold-smoked salmon and avocado (N) 4.50
SALAD
-Salad: Choice of lettuce, tomato, cucumber and radish (G,L,V,P) 2.90
–Dressing: French vinaigrette (G,L,V,N) / pesto (G) / Caesar (G,N)/ raspberry vinaigrette with balsamic vinegar (G,L,V,N) / homemade mayonnaise with red hot chilli peppers and garlic (G,N) / Ranch (G,N)
-Extra toppings #1: grilled boneless chicken thigh (G,L,N) / cocktail shrimps (G,L,N) / marinated tiger prawn with chilli and garlic (G,L,N) / Parma ham (G,L,N) / roast beef (G,L,N) / cold-smoked salmon (G,L,N) / goat cheese (G,N) / marinated tofu (G,L,V,N) / grilled vegetables (G,L,V,N) 2.20
-Extra toppings #2: Parmesan (G,L,N) / grilled bell pepper (G,L,V,N) / 5:10 egg (G,L,N) / red lentil hummus (G,L,V,N) / beetroot pesto (G,L,V,N) / olives (G,L,V,N) / avocado (G,L,V,N) / pickled artichokes (G,L,V,N) / sun-dried tomatoes (G,L,V,N) /dark bread chips with seeds (L,V,N) / sugar snap peas (G,L,V,N) 1.60
G- gluten free, L- lactose free, V- vegan, N-nut free

STARTERS

-Grilled goat cheese with baked pumpkin, apple-chilli chutney, pine nuts and honey-balsamic sauce (G) 6.70
–Marinated tofu cheese tempura with panko crust, soy sauce, avocado and truffle mayonnaise (L,N,V) 7.20
–Panko crusted deep-fried shrimps with kimchi mayonnaise (L,N) 7.20

SALAD

-Choice of lettuce, tomato, cucumber and radish (G,L,V,N) 2.90
–Dressing: French vinaigrette (G,L,V,N) / pesto (G) / Caesar (G,N)/ raspberry vinaigrette with balsamic vinegar (G,L,V,N) / homemade mayonnaise with red hot chilli peppers and garlic (G,N) / Ranch (G,N)
–Extra toppings #1: grilled boneless chicken thigh (G,L,N) / cocktail shrimps (G,L,N) / marinated tiger prawn with chilli and garlic (G,L,N) / Parma ham (G,L,N) / roast beef (G,L,N) / cold-smoked salmon (G,L,N) / goat cheese (G,N) / marinated tofu (G,L,V,N) / grilled vegetables (G,L,V,N) 2.20
–Extra toppings #2: Parmesan (G,L,N) / grilled bell pepper (G,L,V,N) / 5:10 egg (G,L,N) / red lentil hummus (G,L,V,N) / beetroot pesto (G,L,V,N) / olives (G,L,V,N) / avocado (G,L,V,N) / pickled artichokes (G,L,V,N) / sun-dried tomatoes (G,L,V,N) /dark bread chips with seeds (L,V,N) / sugar snap peas (G,L,V,N) 1.60

SOUPS

-Spicy coconut soup with mushrooms (L,V,N) and salmon (L,N) / shrimps (L,N) / chicken (L,N) 4.30

MAIN DISHES

–Mutton dumplings in creamy mushroom sauce (N) 15 pcs / 25 pcs 4.80 / 7.20
–Vegetable curry with coconut milk and basmati rice (L,N,V) 8.50
–Pumpkin and chickpea falafel with rocket-quinoa salad, cherry tomatoes, red onion, sugar snap peas and cashew cream (G,L,V) 8.90
–Pasta with shrimps, garlic, chilli and white wine sauce (L,N) 8.50
–Vegan Furger: dark bread burger with vegan kebab, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries (L,N,V) 9.50
–Furger: dark bread burger with an Aberdeen-Angus veal cutlet, bacon, rocket- spinach salad, tomato, parsley and chilli peppers aioli, red onions and Cheddar cheese. Served with home-made fries (N) 9.80
–Duck fillet with truffle millet and Põltsamaa black currant wine sauce (G,L,N) 9.90
–Grilled salmon with gnocchi and shrimp-bisque sauce (L,N) 10.90

DESSERTS

–Eclair with peanut chocolate / with blueberries and lavender 2.80
–Cheesecake with fresh berries (N) 3.80
–Salted caramel and pumpkin brownie 2.90
–Lime and cashew raw cake with coconut whipped cream and berries (G,L,V) 4.80

CHILDREN'S MENU

-Creamy chicken pasta (N) 3.50
-Meatballs with potato puree and cream sauce (N) 3.50
G- gluten free, L- lactose free, V- vegan, N- nut free

STARTERS

–Grilled goat cheese with baked pumpkin, apple-chilli chutney, pine nuts and honey-balsamico sauce (G) 6.70
–Marinated tofu cheese tempura with panko crust, soy sauce, avocado and truffle mayonnaise (L,N,V) 7.20

SALAD

-Choice of lettuce, tomato, cucumber and radish (G,L,V,N) 2.90
–Dressing: French vinaigrette (G,L,V,N) / pesto (G) / Caesar (G,N) / raspberry vinaigrette with balsamic vinegar (G,L,V,N) / homemade mayonnaise with red hot chilli peppers and garlic (G,N) / Ranch (G,N)
–Extra toppings #1: goat cheese (G,N) / marinated tofu (G,L,V,N) / grilled vegetables (G,L,V,N) 2.20
–Extra toppings #2: Parmesan (G,L,N) / grilled bell pepper (G,L,V,N) / 5:10 egg (G,L,N) / red lentil hummus (G,L,V,N) / beetroot pesto (G,L,V,N) / olives (G,L,V,N) / avocado (G,L,V,N) / pickled artichokes (G,L,V,N) / sun- dried tomatoes (G,L,V,N) /dark bread chips with seeds (L,V,N) / sugar snap peas (G,L,V,N) 1.60

SOUPS

–Spicy coconut soup with mushrooms (L,V,N) 4.30
–Pumpkin puree soup with almond milk and ginger (G,L,V) 4.00

MAIN DISHES

-Vegetable curry with coconut milk and basmati rice (L,N,V) 7.90
–Pumpkin and chickpea falafel with rocket-quinoa salad, cherry tomatoes, red onion, sugar snap peas and cashew cream (G,L,V) 8.90
–Vegan Furger: dark bread burger with vegan kebab, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries (L,N,V) 9.50
G- gluten free, L- lactose free, V- vegan, N- nut free

WINES BY GLASS

SPARKLING WINE
Rabarbra - local dry sparkling rhubarb wine, Nudist Peenjoogivabrik, Estonia 16cl / 75cl 4.50 / 22.00
WHITE WINE
Verdejo Wild Fermented, Bodegas Piqueras, Almansa, Spain, BIO 16 cl / 75 cl 4.50 / 21.00
Chardonnay, Principi di Butera, Sicily 16 cl / 75 cl 5.30 / 24.50
Sauvignon Blanc, Verus, Štajerska, Slovenia 16 cl / 75 cl 5.80 / 27.00
RED WINE
Monastrell, Sericis, Bodegas Murviedro, Alicante, Spain 16 CL / 75 CL 5.30 / 25.00
Primitivo di Salento, Antica Masseria Del Sigillo, Puglia, Italy 16 cl / 75 cl 5.30 / 25.00
Feteasca Neagra, Iacob, Vi Rosu Sec, Dealu Mare, Romania 16 cl / 75 cl 5.50 / 27.00

SPARKLING WINE / CHAMPAGNE

Maschio Valdobbiadene Prosecco Superiore, Veneto, Italy 23.00
Riesling Sekt, Kloster Eberbach, Trocken, Rheingau, Germany 27.00
Crémant de Bourgogne Blanc de Blancs, Bel-Air, Burgundy, France 29.00
Champagne Marcel Pierre, Brut, Brut, France 43.00
Champagne Veuve Clicquot, Brut, Yellow Label, France 64.00

WINES BY BOTTLE

WHITE WINE
Sauvignon Blanc, Domaine Laffite, Cotes de Gascone, France 24.00
Harslevelü, Kolonics Nagy-Somloi, Hungary, BIO 29.00
Chablis, Louis Jadot, Burgundy, France 35.00
Gewürztraminer, Leon Beyer, Alsace, France 29.00
Soave Classico, Cecilia Beretta, Veneto, Italy 25.00
Pinot Grigio, Villa Vescovile, Cantine La Vis, Trentino, Italy 24.00
Riesling Sprinzenberg, Geyerhof, Kremstal, Austria 36.00
Grüner Veltliner Löss, Jurtschitsch, Kamptal, Austria 26.00
Chardonnay, Estate Selection, Paparuda, Banat, Romania 22.00
Vinho Verde, Vinha Maria, Portugal 24.00
ROSÉ WINE
Rose d'Anjou Chemin Des Sables, Sauvion, Loire, France 24.00
Blauer Zweigelt Rose, Allram, Kamptal, Austria 25.00
Esprit Rose Organic, Chateau Gassier, Provence, France, BIO 26.00
Rose, Bouquet & Mavrud, Eduardo Miroglio, Nova Zagora, Bulgaria, BIO 22.00
RED WINE
Fetasca Neagra, Franco-Romane Terre Precieuse, Romania, BIO 31.00
Pinot Nero, Wilhelm Walch, Trentino-Alto Adige, Italy 27.00
Amarone Della Valpolicella Classico, Luigi Righetti, Veneto, Italy 35.00
Sangiovese Maremma, Podere San Cristoforo, Tuscany, BIO 29.00
Tempranillo, Dehesa La Granja, Castilla Leon, Spain 26.00
Crianza, Hacienda Zorita Abascal, Ribera Del Duero, Spain 30.00
Syrah, Ch. Ste-Michelle, Washington, USA 28.00
Cuma Malbec Organic, Michel Torino, Argentina 23.00
Cabernet Sauvignon, Single Vineyard, Cono Sur, Maipo Valley, Chile 28.00
Pinot Noir, Grey Single Block, Ventisquero, Leyda Valley, Chile 27.00
Merlot, Ankerbaai "Die Kommadeur”, Globus, Western Cape, South Africa 25.00
Shiraz Cabernet, Reyneke Stellenbosch, LAV BIO 24.00

DESSERT WINE / FORTIFIED WINE

Calem White Port, Oporto, Portugal 8 cl 4.50
Calem LBV 2004, Oporto, Portugal 8 cl 5.50

DRAUGHT

F-hoone West Coast IPA, collab with Põhjala Brewery 33 cl / 50 cl 4.50 / 6.00
F-hoone ROOSA - rhubarb-apple cider, collab with Nudist Peenjoogivabrik 25 cl 4.00
Guest beer on tap [Ask us] 33 cl 4.50-6.50
Põhjala, Must Kuld [porter] 33 cl 5.50
Purtse, Kämp [lager] 33 cl 4.80
Saku Originaal 33 cl / 50 cl 3.20 / 3.80
Pilsner Urquell 33 cl / 50 cl 3.60 / 4.60
Newcastle Brown Ale 33 cl / 50 cl 4.00 / 5.00
Hoegaarden 33 cl / 50 cl 4.00 / 5.00
Leffe Blond 33 cl / 50 cl 4.00 / 5.00
Paljas Õun dry apple cider 33 cl / 50 cl 3.70 / 4.70

BEER & CIDER

Põhjala Virmalised [IPA] 33 cl 4.80
Põhjala Õhtu [porter] 33 cl 5.00
Põhjala Orange Gose [gose] 33 cl 5.00
Põhjala special brew [Ask us] 4.50-12.00
Purtse Pale Ale 33 cl 4.50
Purtse Siidisuka [Sweet stout] 33 cl 4.50
Purtse Šaht-Matt [Belgian golden strong ale] 33 cl 4.50
Saku Hele / Tume / Manchester 50 cl 3.80
Stella Artois 33 cl 4.00
Valmiermuiža Craf Amber Lager 50 cl 5.00
Velkopopovicky Kozel Dark 50 cl 4.20
Guinness Stout 44 cl 4.80
Liefmans Kriek 33 cl 5.50
Hartwall Longero 33 cl 3.80
Somersby Apple / Somersby Pear Cider 33 cl 3.80
Henry Westons Vintage Reserve 50 cl 6.00
Henry Westons Organic / Old Rosie 50 cl 6.00

VODKA / GIN / TEQUILA

Moe Vodka [Estonia] 4 cl / 70 cl 3.70 / 50.00
Tiina Tauraite "Pipar & Viin" [Estonia] 4 cl 4.30
Hõbe Vodka Mahe [Estonia] [organic]4 cl 4.30
Moe Handsa, Rye brandy [Estonia] 4 cl 4.70
Crafers Original London Dry Gin [Estonia] 4 cl 4.40
Crafers Original Aromatic Flower Gin [Estonia] 4 cl 4.80
TOHI Cloudberry Gin [Estonia] 4 cl 4.60
Mohn [Poppy] Gin [Estonia] 4 cl 5.20
Tanqueray [England] 4 cl 4.50
Tanqueray Ten [England] 4 cl 5.50
Bombay Dry Gin [England] 4 cl 3.70
Hendrick’s Gin [England] 4 cl 5.50
Hernö, Old Tom Gin [Sweden] 4 cl 6.50
Botanist Islay Dry Gin [Scotland] 4 cl 5.05
Don Julio Blanco, Reposado [Mexico] 4 cl 5.00
El Señorío Mezcal Reposado [Mexico] 4 cl 5.50

COGNAC / CALVADOS / BRANDY

Hennessy X.O. [France] 4 cl 15.00
Hennessy V.S.O.P. [France] 4 cl 6.80
Hennessy V.S. [France] 4 cl 4.80
Belõi Aist [Moldova] 4 cl 3.70
Boulard, Calvados VSOP [France] 4 cl 6.80

WHISKEY

Jameson [Irish] 4 cl 4.20
Ballantines Finest [Scotch] 4 cl 4.20
Johnnie Walker Gold Label Reserve [Scotch] 4 cl 5.50
Bruichladdich Octomore [Scotch] 4 cl 12.50
Ardbeg 10Y Single Islay Malt [Scotch] 4 cl 6.30
Glenlivet Founder’s Reserve [Scotch] 4 cl 6.30
Singleton 12Y Single Speyside Malt [Scotch] 4 cl 5.80
Talisker 10Y Single Island Malt [Scotch] 4 cl 6.20
Lagavulin 16Y Single Malt [Scotch] 4 cl 7.30
Bulleit Bourbon [USA] 4 cl 5.80
Bulleit Rye [USA] 4 cl 6.20
Four Roses [USA] 4 cl 4.80
Nikka From The Barrel [Japan] 4 cl 8.20

LIQUER

Tauraite Sõstar & Suits [Estonia] 4 cl 5.80
Vana Tallinn [Estonia] 4 cl 3.70
Bailey's [Irish] 4 cl 4.50
Kännukukk [Estonia] 4 cl 3.80
Minttu [Finish] 4 cl 3.30
Jägermeister [Germany] 4 cl 4.50
Cointreau [France] 4 cl 5.00
Lazzaroni Amaretto / Limoncino / Sambucca [Italy] 4 cl 4.50
Patron X.O. Cafe Liquer [Mexico] 4 cl 5.00
St. Germain [France] 4 cl 6.00
Maraschino Luxardo [Italy] 4 cl 4.50

VERMOUTH

Carpano Dry / Bianco [Italy] 8 cl 5.00
Carpano Punt E Mes [Italy] 8 cl 5.00
Carpano Antica Formula [Italy] 4 cl 4.50
Aperol [Italy] 4 cl 4.50
Campari [Italy] 4 cl 4.50
Lillet Blanc [France] 4 cl / 8 cl 3.50 / 6.50

RUM

Pampero Blanco [Venezuela] 4 cl 4.50
Zacapa 23YO Solera Gran Reserva [Guatemala] 4 cl 6.20
Ron De Jeremy Reserva [Blended] 4 cl 4.80

OTHER SNAPS

Grappa Di Barolo Riserva, Fontanafredda [Italy] 4 cl 6.50
Fernet Branca [Italy] 4 cl 4.50
Branca Menta [Italy] 4 cl 4.50
Pernod-Ricard [France] 4 cl 4.50
Pernod D’Absinthe [France] 4 cl 5.50

Värska - Estonian spring water Sparkling / Still 33 / 70 cl 2.60 / 4.60
Juice [tomato / orange / plum / multi / apple / cranberry] 22 cl 2.50
F-hoone tarragon lemonade, collab with Punch 25 cl 3.30
Öun natural apple lemonade 33 cl 3.90
Öun natural apple lemonade with rhubarb 33 cl 3.90
Realist natural sea buckthorn lemonade 33 cl 3.90
Mjuk Kombucha with Turmeric / dry hopped 33 cl 4.70
Coconut water Fountain Of Youth 50 cl 4.80
Club Mate 50 cl 4.80
Club Mate Cola 33 cl 4.20
Fritz Kola, Orange, Lemon, Stevia 33 cl 3.50
Fritz Rhubarb [Organic] 33 cl 3.90
Wostok Plum-cardemon lemonade [Organic] 33 cl 3.90
Fever Tree Indian Tonic Water / Soda Water 20 cl 2.90
Fever Tree Ginger Ale 20 cl 2.90
Fentimans Herbal Tonic / Light Tonic / Rose Lemonade 20 cl 2.90
Freshly squeezed orange / grapefruit juice 22 cl 4.00
Beck's non-alcoholic 33 cl 3.50
Mikkeller Drink’in the Sun, Pale Wheat Ale 33 cl 4.80
Mikkeller Racing Beer, Lager 33 cl 4.80
Weihenstephaner Non-Alcoholic Wheat 50 cl 4.20
TEA, COFFEE & HOT DRINKS
Tea / Coffee 2.50
Espresso 1.90
Double Espresso / Cappuccino / Caffe Latte 2.90
Chai Latte 2.90
Cocoa 3.30
Irish Coffee 7.00
Cappuccino / Latte with oatmilk 3.50
Frozen Macchiato Vanilla / Caramel 25 cl / 40 cl 3.80 / 4.80