BREAKFAST

-Green smoothie (G,L,V) 3.00
-Oatmeal-linseed porridge (with butter / jam / honey) 1.80
-Grits (G,L,V) (whit maple syrup / butter) 1.90
-Syrniks with vanilla sauce and sour blackberry jam 2.80
-Hot sandwich: dark ciabatta with a fried egg, chilli mayonnaise, cucumber and tomato 2.90
-Hot sandwich: dark ciabatta with smoked chiken, crispy bacon, cucumber and tomato 3.40
-Rocket-quinoa salad with grilled courgette, cherry tomatoes and two poached eggs (G) 3.90
-Three-egg omlette (G) 1.90
-Extras: chicken fillet (G,L) / cocktail shrimp (G,L) / Parma ham (G,L) / slightly salted salmon (G,L) roast beef (G,L) / tofu (G,L,V) / goat cheese (G) / parmesan (G) / baked yellow beetroot (G,L,V) / grilled bell pepper (G,L,V) / quail eggs (G,L) / hummus (G,L,V) / beetroot pesto (G,L,V) / green and black olives (G,L,V), fresh figs (G,L,V)
 1.80
-Salad: Choice of lettuce, tomato and cucumber 2.30
SALAD (G,L,V)
–Dressing: French vinaigrette (G,L,V) / pesto (G) / mint yoghurt (G) / 
 raspberry vinaigrette with balsamic vinegar (G,L,V) / homemade mayonnaise with red hot chilli peppers and garlic (G) / Caesar sauce (G)
-Extras: chicken fillet (G,L) / cocktail shrimp (G,L) / Parma ham (G,L) / slightly salted salmon (G,L) roast beef (G,L) / tofu (G,L,V) / goat cheese (G) / parmesan (G) / baked yellow beetroot (G,L,V) / grilled bell pepper (G,L,V) / quail eggs (G,L) / hummus (G,L,V) / beetroot pesto (G,L,V) / green and black olives (G,L,V), fresh figs (G,L,V) 1.80
-Various pies and pastries 1.00
G- gluten free, L- lactose free, V- vegan