BREAKFAST

09.00 – 11.30

-Smoothie bowl with fresh berries, Greek yoghurt and pralinee / without pralinee (G) 3.50
-Oat-linseed porridge with banana and fresh berries (with butter/jam/honey) 2.50
HOT SANDWICH
-grilled lavash with fried egg 3.50
-grilled lavash with chicken and bacon 3.90
-grilled lavashwith freshly salted salmon and avocado 4.50
-Caucasian three-egg omelette with herbs, Parmesan cheese and fresh salad (G,L) 3.20
-Tree-egg omelette with smoked bacon, Parmesan cheese and fresh salad (G,L) 3.50
-Strudel with tuna fish 2.00
-Strudel with goat cheese, zucchini and sun-dried tomatoes 2.50
SALAD
-Salad: Choice of lettuce, tomato, cucumber and radish (G,V) 2.90
–Dressing: French vinaigrette (G,V) / pesto (G) / Caesar (G) / dill and yoghurt (G) / raspberry vinaigrette with balsamic vinegar (G,V) / homemade mayonnaise with red hot chilli peppers and garlic (G)
-Extra toppings #1: chicken fillet (G,L) / cocktail shrimps (G,L) / Parma ham (G,L) / cold-smoked salmon (G,L) / goat cheese (G) / quinoa with sun-dried tomatoes (G,V) 2.20
-Extra toppings #2: Parmesan (G,L) / grilled bell pepper (G,L,V) / 5:10 egg (G,L) / red lentil hummus (G,V) / beetroot pesto (G,V) / olives (G,V) / avocado (G,V) / fresh strawberries (G,V) / sugar snap peas (G,V) 1.60
-Various pies and pastries 1.00-2.00
G- gluten free, L- lactose free, V- vegan