BREAKFAST

09.00 – 11.30

-Green smoothie (G,L,V) 3.00
-Oatmeal-linseed porridge (with butter / jam / honey) 1.80
-Grits (G,L,V) (whit maple syrup / butter) 2.20
-Syrniks with vanilla sauce and sour blackberry jam 2.80
-Hot sandwich: dark ciabatta with a fried egg, chilli mayonnaise, cucumber and tomato 3.40
-Hot sandwich: dark ciabatta with smoked chiken, crispy bacon, cucumber and tomato 3.90
-Rocket-quinoa salad with grilled courgette, cherry tomatoes and two poached eggs (G) 3.90
-Three-egg omlette (G) 2.20
-Extra toppings #1: chicken fillet (G,L) / cocktail shrimps (G,L) / Parma ham (G,L) / freshly salted salmon (G,L) / roast beef (G,L) / goat cheese (G) / Gorgonzola cheese (G) / artichoke (G,V) / quinoa with sun-dried tomatoes (G,V) 2.20
-Extra toppings #2: Parmesan (G,L) / grilled bell pepper (G,V) / 5:10 egg (G,L) / hummus (G,V) / beetroot pesto (G,V) / olives (G,V) / avocado (G,V) / fresh strawberries (G,V) / sugar snap peas (G,V) 1.60
SALAD (G,L,V)
-Salad: Choice of lettuce, tomato, cucumber and radish 2.90
–Dressing: French vinaigrette (G,V) / pesto (G) / Caesar (G) / dill and yoghurt (G) / raspberry vinaigrette with balsamic vinegar (G,V) / homemade mayonnaise with red hot chilli peppers and garlic (G)
-Extra toppings #1: chicken fillet (G,L) / cocktail shrimps (G,L) / Parma ham (G,L) / freshly salted salmon (G,L) / roast beef (G,L) / goat cheese (G) / Gorgonzola cheese (G) / artichoke (G,V) / quinoa with sun-dried tomatoes (G,V) 2.20
-Extra toppings #2: Parmesan (G,L) / grilled bell pepper (G,V) / 5:10 egg (G,L) / hummus (G,V) / beetroot pesto (G,V) / olives (G,V) / avocado (G,V) / fresh strawberries (G,V) / sugar snap peas (G,V) 1.60
-Various pies and pastries 1.00-2.00
G- gluten free, L- lactose free, V- vegan