Menu

QUICK BITES

- Marinated olives / sesame cucumbers / mushroom chips / smoked sprats

- Selection of Italian hams and sausages, marinated olives (L,G,N)

SNACKS

-Snack platter for two: Prosciutto Crudo, Salami Milano, chicken liver pâté with onion chutney, salted cucumbers, fig jam, glazed walnuts, marinated olives, balsamic onions, artichokes, truffle cheese, goat cheese with fenugreek, grilled bread

-Meatless snack platter: baked Camembert cheese, truffle cheese, goat cheese with fenugreek, salted cucumbers, fig jam, glazed walnuts, marinated olives, balsamic onions, artichokes, grilled bread (VE)

STARTERS

- Potato salad with smoked salmon: marinated cucumber, capers, egg, yoghurt, mayo, dill (G, N)

- Burrata with seasonal citruses: olive oil, blueberry vinaigrette, mint (VE,G,N)

- Steamed bao buns: glazed duck meat, sesame cucumbers, kaffir-lime mayo, cilantro(L)

- Asian breaded goat cheese**: cabbage-noodle salad, fennel, sesame cucumbers, cashews, chilli, green onion (VE)

- Grilled corn ribs: grilled lime* (V,G,N)

- Salmon tataki*: kefir and green curry sauce, kumquat, trout roe (N)

- Garden bean salad: lightly grilled beans, shallot onions, dried cranberries, almonds, chilli, capers, vinaigrette, parsley (V,G)

-Thai coconut and curry soup with portobello (VE), chicken or prawns: green beans, carrot, portobello, coriander, chili, green onion* (N,L,G)
+ add rice (optional) 1.50

-Shrimp sandwich with poached egg, avocado, chives (N,L)

-Kalamaja breakfast: mini omelette with smoked cheese and herbs, cod liver and egg salad, salted salmon, shrimps salad, paprika cream cheese, hashbrown, korean carrot, salad mix, grilled bread (N)

-Oven baked omelette with smoked cheese and spinach: crunchy green salad (VE,N,G) (available until 1PM)
+ add salted salmon or bacon (optional) 2.00

- F-hoone Caesar salad: green salad, Parmesan, chives, breadcrumbs, cherry tomatoes, roasted onion (N,L)

+ add crispy chicken or prawns

- Crispy fried chicken: sweet Belgian waffle, red cabbage coleslaw, curry pickles, mango-curry mayo (N)

- Smashed burger: beef patty, brioche, cheddar, marinated onion, pickles, halva mayonnaise, marinara sauce (N)
+ add fries 5.00 and sauce 1.50

- Vegetarian smashed burger: Thormi patty, cheddar, marinated onion, pickles, halva mayonnaise, marinara sauce (VE,N)
+ add fries 5.00 and sauce 1.50

- Curry-Chickpea falafel: roasted beetroot hummus, vegetable salsa, butterbean and garlic sauce, fresh salad (V,G,N)

- Pesto pasta: roasted sunflower and pumpkin seeds, stracciatella cheese, parmesan (VE,N)

-Meat dumplings in creamy mushroom sauce with roasted onion, green onion (L,N) 15 pcs / 25 pcs

-Nasi Goreng (served with tiger prawns or chicken): basmati rice, chili, garlic, red onion, carrot, leek, sous-vide egg,
cayenne pepper, fish sauce, kecap manis, green onion, sesame seeds (L,G,N)

- Loaded fries: sloppy beef patty, cheddar, jalapeño, yoghurt caesar sauce, marinara sauce, green onion (G,N)

-Perch fillet from lake Peipus in beer batter* : spicy fries with tomato salsa, gremolata, crunchy salad, cucumber and herb remoulade (L,N)

-Salmon fillet: grilled cucumber, romesco sauce, black olive granola, Parmesan, chives (G, L,N)

-Beef entrecote(~350g): sage, pepper-lemon butter sauce (G,N)
+ add side dish (optional)

SIDE DISHES

- French fries or sweet potato fries (N,V)

- Crunchy green salad: romaine lettuce, arugula, spinach, mint, blueberry vinaigrette (N,V,G)

- Fresh potatoes with butter and dill (VE,G,N)

- Kimchi* (N,G,V)

- Salted Cucumber (N,G,V)

SAUCES

- Sriracha mayo (VE,N,L,G)

- Truffle mayo (VE,N,L,G)

- Cucumber and herb mayo (VE,N,L,G)

- Chilli crunch oil (VE,G,L,N)

- Garlic aioli (V,N,G)

- Crispy chicken: potato purée, cucumber and herb remoulade, salad (N)

- Creamy chicken pasta: cheese sauce, panko, parmesan (N)

- Meatballs: potato purée, salad, cucumber and herb remoulade (N)

- Creme brulee: kumquat marmelade (N,L,VE,G)

- Syrniki (traditional curd pancakes): Norwegian brown cheese, strawberry jam, flake salt (VE,N)

- Eclair (VE) - Ask for selection!

- Lemon cake (N,VE)

- Vegan mango cashew cake (V,G)

- Chocolate cake with pumpkin (VE)

- Cheesecake with cherry compote (VE,N)

- Sorbet: blackcurrant, passion or apple (V,N,L,G)

- Soft serve vanilla ice cream (VE,G,N)

- Affogato al Caffé: soft serve vanilla ice cream, espresso (VE,L,G,N)

- Affogato all'Amaretto: soft serve vanilla ice cream, espresso, amaretto (VE,L,G,N)

(V) Vegan (VE) Vegetarian (N) no added nuts (L) no added lactose (G) no added wheat
* slightly spicy ** medium spicy