PIZZA

#1. Mozzarella, Grana Padano, tomato sauce (N) (VE) *

#1.1. With less cheese (N) (VE) *

#2. Nduja, Pepperoni, tomato sauce, mozzarella, dates, chili crunch // slightly spicy (N)

#5. Wild mushrooms, pancetta, pickled shallots, capers, Grana Padano, mascarpone, garlic oil, dill (N)

#6. Gorgonzola, Taleggio, Fior di latte, mascarpone, truffle paste, pine nuts, garlic oil, apricot jam (N) (VE)

#8. Roasted and marinated beetroots, goat cheese from Kalamatsi dairy farm, pumpkin seeds, garlic oil, scallions (N) (VE) *

#9. Pepperoni, Fior di latte, tomato sauce (N)

#10. Prosciutto crudo, Fior di latte, Grana Padano, tomato sauce, rocket (N)

#13. Smoked chicken, tomato sauce, mozzarella, arugula, romesco

#14. Moose salami, mascarpone, chimichurri, sage, pine seeds (N)

#15. Children’s pizza: Salami Milano, tomato sauce, mozzarella (N)

#18. Cider onions, mozzarella, cream sauce, pine nuts, thyme (N) (VE)

#20. Mortadella, pistachio, stracciatella, mozzarella, black pepper, salted lemon, olive oil

* also available as vegan

Cucumber and herb remoulade (N)

Sriracha mayo (N)

Garlic oil with herbs (N) (V)

Truffle mayo (N)

Mango and curry mayo (N)

-Cruncy green salad (romaine lettuce, fennel, arugula, spinach, mint,
poppy seed and quince dressing) (N,V)

(V) - vegan (N) - nut free (VE) - vegetarian