| #1. Mozzarella, Grana Padano, tomato sauce |
9.00 |
| #1.1 With less cheese |
8.00 |
| #2. Spianata Piccante Salami, Nduja, Fior di latte, dates (slightly spicy) |
12.00 |
| #3. Duck confit, kimchi, garlic oil, Fior di latte, sesame seeds, scallions, plum sauce (slightly spicy) |
13.00 |
| #4. Mortadella, truffle paste, Fior di latte, scallions, pistacchio, stracciatella |
13.00 |
| #5. Chanterelles, marinated shallots, capers, Pancetta, Grana Padano, garlic oil, dill |
12.00 |
| #6. Gorgonzola, Taleggio, Fior di latte, mascarpone, truffle paste, pine nuts, garlic oil, apricot jam |
11.00 |
| #7. Salsa verde, pine nuts, capers, mint, rocket, Grana Padano, curry fennel |
10.00 |
| #8. Roasted and marinated beetroots, goat cheese from Kalamatsi dairy farm, pumpkin seeds, garlic oil, scallions |
10.00 |
| #9. Pepperoni, Fior di latte, tomato sauce |
11.00 |
| #10. Prosciutto crudo, Fior di latte, Grana Padano, tomato sauce, rocket |
12.00 |
|
|
| SAUCE FOR PIZZA CRUST |
|
| Cucumber remoulade |
1.50 |
| Mango-curry mayo |
1.50 |
| Horseradish mayo |
1.50 |
| Raspberry vinaigrette with olive oil |
1.50 |
| Garlic oil with herbs |
1.50 |
| Truffle mayo |
1.50 |
