Menu

SNACKS

-Snack platter (for two): Parma ham, crispy bread, beef liver pâté, olives, artichoke, Gouda with sundried tomatoes and olives, goat cheese with coriander and fenugreek, smoked perch and cream cheese spread, fig jam (N)

-Deep fried smelt: grilled lemon, lime leaf mayo (N)

-Grilled Padrone peppers with garlic and smoked salt (N,V)

STARTERS

-Salmon tataki: fermented pickles, fennel salad, aioli, ponzu sauce, caviar, kervel, olive crumbs, sesame seeds (N)

-Grilled goat cheese: brioche, pesto, roasted figs and grapes, raspberry vinaigrette, fresh salad (N,VE)

-Grilled goat cheese: brioche, pesto, roasted figs and grapes, raspberry vinaigrette, fresh salad (N,VE)

-Asian style beef slices: red cabbage salad, lime leaf mayo, walnut glaze, crispy buckwheat, spring onion, coriander

-Caramelized chicken livers: apple and onion chutney, spicy pumpkin seeds, sesame seeds (N)

-Congo potato salad: marinated Blue Congo potatoes, beetroot, oyster mushrooms, parched pickles, horseradish cream, puffed rice, (VE,N) / vegan option available

FRENCH FRIES

-Sweet potato fries: parmesan and herbs (N)

-French fries: parmesan and herbs (N)

-Loaded fries: piquant pickles with chilli, marinated ginger, tomato salsa, Cheddar sauce, coriander (N)

SAUCES

-Truffle mayo (P)

-Cucumber and herb remoulade (P)

-Sriracha mayo (P)

-Tom Kha with portobello (N,V), chicken or prawns (N): coconut milk, green beans, carrot, portobello, coriander, sesame seeds, chilli, herb oil, tuna flakes, spring onion

-Add rice (optional)

-Grilled sandwich with pork: brioche, pulled pork, caramelised onion, Cheddar, piquant pickles with chilli (N)

-Grilled sandwich with pesto and mozzarella: brioche, pesto, semi-dried tomatoes, mozzarella, fennel salad with Caesar yogurt dressing (N,VE)

-All day breakfast (Bekker bakeries sourdough bread, fried egg, lightly salted salmon, bacon, tomato salad, roasted potato croquette, grilled bell pepper cream cheese, curry hummus, avocado, arugula and quinoa salad) (N)

-Shrimp sandwich with poached egg and avocado (N)

-Creamy scrambled eggs with Bekker bakery’s sourdough bread, crunchy green
salad, chives (VE,N)

-Creamy scrambled eggs with salted salmon, Bekker bakery’s sourdough bread, crunchy green
salad, chives (N)

-Creamy scrambled eggs with bacon, Bekker bakery’s sourdough bread, crunchy green
salad, chives (N)

-Belgian waffle with stracciatella and cherry jam (VE,N)

-Meat dumplings in creamy mushroom sauce with roasted onion crumbs and herbs (N) 15 pcs / 25 pcs

-Slow-cooked duck shank: red cabbage sauerkraut with orange, lingon-berries, potato puree, creamy duck sauce (N)

-Nasi Goreng: basmati rice, chilli, garlic, red onion, carrot, leek, sous-vide egg, cayenne pepper, kecap manis, fish sauce, spring onion, sesame seeds. Served with tiger prawns or chicken. (N)

-Salmon fillet: potato confit, tapenade, caramelised butter sauce, herb oil, fennel salad (N)

-Pumpkin and chickpea falafel with quinoa salad, avocado, bell pepper, roasted onion crumbs and cashew cream (V)

-Furger: dark bread burger with an Aberdeen-Angus veal cutlet, red cabbage, Sriracha aioli, Cheddar cheese, tomato, roasted onion crumbs. Served with home-made fries or fresh salad (N)

-Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli aioli, tomato and red onions. Served with sweeet potato fries or fresh salad (V, N)

-Breaded cauliflower: olive and sesame seed coating, fennel marinated with curry, spicy almond flakes, herb aioli, fresh salad (N,V)

-Crispy chicken: Belgian waffle, red cabbage coleslaw, piquant pickles with chilli, mango-curry mayo (N)

-Creamy gnocchi in pesto sauce: bacon, pesto, cream, semi-dried tomatoes, parmesan, chives (N) / available without bacon (N,VE)

-Add to your food: cruncy green salad (romaine lettuce, fennel, arugula, spinach, mint,
poppy seed and quince dressing) (N,V)

-Creamy chicken pasta (N)

-Meatballs with potato puree and cream sauce (N)

-Creme brulee (N)

-Flourless truffle cake with ice cream (N,VE)

-Eclair (VE) Ask for selection!

-Cheescake with fresh berries (N,VE)

-Vegan blueberry cake (V)

-Raspberry brownie (VE)

-Lemon cake (N,VE)

-Chocolate and mascarpone cake (VE)

-Honey cake (P,VE)

-Sorbet (V,N) or ice cream (N,VE)

V- vegan, N- nut free, VE - vegetarian