Menu

SNACKS

-Snack platter for two: Prosciutto Crudo, Salami Milano, chicken liver pâté with onion chutney , salted cucumbers, fig jam, glazed walnuts, , olives, cornichons, balsamic onions, artichokes, truffle cheese, goat cheese with fenugreek, crispy bread

-Meatless snack platter: baked Camembert chees, fig jam, glazed walnuts,
marinated olives, onions in balsamico, artichokes, truffle cheese, goat cheese with fenugreek, crispy bread (VE)

STARTERS

-Beef tartar with fries: Marinated onions, capers, pickles, parmesan, quail egg-yolk

-Caramelized duck liver: Apple-onion chutney, lingonberries, spicy pumpkin seeds

-Salmon tataki: fennel, quince ponzu sauce, chives, wasabi (L,N)

-Steamed bao buns: Slow cooked pork belly, korean carrot, kaffir-lime mayo, cilantro, sesame seeds (L)

-F-hoone Caesar salad: green salad, Caesar dressing, Parmesan, chives, breadcrumbs, (L, N)
cherry tomatoes, roasted onion (N,L) + add crispy chicken or salted salmon 2.00

-Grilled Corn Ribs: grilled lime *(V)

-Portobello - beetroots tart, borettane onions, marinated lingonberries, vegan cheese, pine seeds, garlic aioli (V)

-Onion soup: Bread, goat cheese, parmesan, smoked cheese (T, P)

-Thai coconut and curry soup with portobello* (VE), chicken or prawns* (N,L,G):
green beans, carrot, portobello, coriander, chili, green onion

-Add rice (optional)

-Kalamaja breakfast: Mini omelette with smoked cheese and herbs, smoked ham, grilled tomato with stracciatella, salted salmon, shrimps salad, paprika cream cheese, hashbrown, korean carrot, salad mix, crispy bread (N)

-Shrimp sandwich with poached egg and avocado (N,L)

-Turkish style poached eggs: Joghurt with cilantro, feta cheese, chilly crunch, chives, crispy bread (N)

-Oven baked omelette with smoked cheese and spinach: crunchy green salad (VE,N,G) (available until 1PM)

+ add salted salmon or pancetta (optional)

-Smashed burger: beef patty, brioche, cheddar, marinated onion, pickles, halva mayonnaise,
marinara sauce (N) + add fries 5.00 and sauce 1.50

-Vegetarian smashed burger: Thormi patty, cheddar, marinated onion, pickles, halva mayonnaise,
marinara sauce (VE,N) + add fries 5.00 and sauce 1.50

-Meat dumplings in creamy mushroom sauce with roasted onion crumbs and herbs (N) 15 pcs / 25 pcs

-Crispy chicken: Belgian waffle, red cabbage coleslaw, curry pickles, mango-curry mayo (N)

-Tteokbokki - Korean rice cake dish: duck meat, kimchi, egg, scallions, sesame seeds **(N,G,L)

-Pumpkin and chickpea falafel: Baba ganoush, seasonal vegetable salsa, chili crunch, crispy salad,
marinated radish (V,N)

-Salmon fillet: grilled cucumber, romesco sauce, black olive granola, Parmesan, chives (N,L)

-Beef entrecote (~350g): sage, pepper-lemon butter sauce (G,N)
+ add side dish (optional)

-Roasted cauliflower: pesto, vegan cheese, panko breadcrumbs, romesco sauce, chives (V,N)

-Nasi Goreng: basmati rice, chilli, garlic, red onion, carrot, leek, sous-vide egg, cayenne pepper,
kecap manis, fish sauce, spring onion, sesame seeds. Served with tiger prawns or chicken. (N)

-Lamb shank: Potato puree with truffle, marinara sauce(L, N, G)

-Pork belly: Couscous with pumpkin puree, red gabbage relish, gravy, lingonberries(N)

SIDE DISHES

-French fries or sweet potato fries (N,V)

-Crunchy green salad: romaine lettuce, fennel, arugula, spinach, mint, poppy seed and quince dressing (N,V,G)

-Kimchi

-Salted Cucumber

SAUCES

-Truffle mayo (N,L,G)

-Cucumber and herb remoulade (N,L,G)

-Sriracha mayo (N,L,G)

-Mango and curry mayo (N,L,G)

-Creamy chicken pasta with cheese sauce (N)

-Meatballs with potato puree and cream sauce (N)

-Crispy chicken with potato puree, freshly salted cucumber and cucumber remoulade (N)

-Creme brulee / sea buckthorn and pumpkin jam (N,L,VE,G)

-Eclair (VE) Ask for selection!

-Cheescake with cherry compote (N)

-VEGAN mango cashew cake (V,G)

-Lemon cake (N,VE)

-Chocolate and mascarpone cake (VE)

-Chocolate Fondant (VE,N)

-Sorbet (V,N,L,G) or ice cream (N,VE,G)

(V) Vegan (VE) Vegetarian (N) no added nuts (L) no added lactose (G) no added gluten
* slightly spicy ** medium spicy