PIZZA

#1. Mozzarella, Grana Padano, tomato sauce (N,VE)

#1.1. With less cheese (N,VE)

#2. Nduja, Pepperoni, tomato sauce, mozzarella, dates, chili crunch // slightly spicy (N)

#5. Wild mushrooms, pancetta, pickled shallots, capers, Grana Padano, mascarpone, garlic oil, dill (N)

#6. Gorgonzola, Taleggio, Fior di latte, mascarpone, truffle paste, pine nuts, garlic oil, apricot jam (N,VE)

#8. Roasted and marinated beetroots, goat cheese from Kalamatsi dairy farm, pumpkin seeds, garlic oil, scallions (N,VE)

#9. Pepperoni, Fior di latte, tomato sauce (N)

#10. Prosciutto crudo, Fior di latte, Grana Padano, tomato sauce, rocket (N)

#13. Smoked chicken, tomato sauce, mozzarella, arugula, romesco

#15. Children’s pizza: Salami Milano, tomato sauce, mozzarella (N)

#21. Pil-pil prawns, mascarpone, mozzarella, preserved lemon, parsley, chilli threads (N)

Cucumber and herb remoulade (N)

Sriracha mayo (N)

Garlic oil with herbs (N) (V)

Truffle mayo (N)

Mango and curry mayo (N)

-Cruncy green salad (romaine lettuce, fennel, arugula, spinach, mint,
poppy seed and quince dressing) (N,V)

(V) - vegan (N) - nut free (VE) - vegetarian