Monday - Friday 10.00 – 11.30 Saturday - Sunday 10.00 - 12.00

-Smoothie with kale, spinach, apple, apple juice, banana (V,N) 4.40
-Oatmeal porridge with milk or oat milk (butter/jam) (N) 4.20
-Bacon omlette with fresh salad (N) 5.30
-Herb omlette with fresh salad (N) 4.90
-Shrimp sandwich with poached egg and avocado (N) 7.80
-Whole grain rye waffle with salmon: egg paste with capers and shallots, chives, lemon, sesame seeds, spinach, arugula (N) 7.80
-All day breakfast (fried egg, lightly salted salmon, smoked ham, cherry tomato salad, roasted potato croquette, grilled bell pepper cream cheese, curry hummus, avocado, arugula and quinoa salad, Bekker Bakery’s sourdough bread) (N) 12.50
-Shakshuka: garlic, onion, bell pepper and tomato stew with poached egg and lavash, tofu, spring onion, parsley (N) 6.50
-Rice flour waffle: berries, Greek yoghurt, evaporated milk, meringue, mint (N) 7.40
-Grilled sandwich with pork: brioche, pulled pork, caramelised onion, Cheddar, piquant pickles with chilli (N) 8.40
-Grilled sandwich with pesto and mozzarella: brioche, pesto, semi-dried tomatoes, mozzarella, fennel salad with Caesar yogurt dressing (N,VE) 8.40
Tea / Earl Gray, Black Assam, Gunpowder, Green jasmin, peppermint, Ginger energy, Rooibos, rosehip, kurkum, nettle, Milky Oolong, Fireweed, Vitality 3.00
Robert Paulig Roastery Americano / Espresso 3.00
Cappuccino / Caffe Latte 3.50 / 3.70
Chai Latte 3.70
Cocoa 3.60
Irish Coffee 9.00
Turmeric latte with vanilla and oat milk 4.20
Bulletproof coffee 4.40
Iced coffee Vanilla / Caramel 25 cl 4.90
Cold Brew coffee 4.40
Cold Brew coffee with lemonade 5.80
V- vegan, N-nut free, VE - vegetarian