VEGETARIAN MENU

STARTERS

STARTERS
-Grilled goat cheese: brioche, peach, butternut squash, parsley oil, beetroot, pumkin seeds, fresh salad (N) 8.60
-Fried cauliflower: parsley oil, chives, roasted onion crumbs, olive crumbs, pumpkin seeds (V,N) 8.20
-Grilled sandwich with kimchi: Bekker bakery’s sourdough bread, parsley aioli, kimchi, fresh salad, vegan Cheddar cheese (V,N) 7.40
FRENCH FRIES
-Sweet potato fries: parmesan and herbs (N) 4.70
-French fries: parmesan and herbs (N) 4.70
SAUCES
-Truffle aioli (V) 1.20
-Herb aioli (V) 1.20
-Sriracha aioli (V) 1.20

SOUPS

-Coconut curry soupp with portobello: carrots, portobello, rice noodles, onion, sesame seeds, coriander, lime (N) 5.50

MAIN DISHES

-Pumpkin and chickpea falafel with quinoa salad, avocado, bell pepper, roasted onion crumbs and cashew cream (V) 10.70
-Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries or with fresh salad (V, N) 12.70
-Noodle wok: egg noodles, spring onion, carrot, chilli, garlic, Ketcap Manis, shallot, leek, soybean, egg, sesame seeds. Served with tofu. (N) 9.60
V- vegan, N- nut free