| SNACKS |
|
| os with cheese, semi-dried tomatoes, chilli, mayonnaise and Cheddar cheese sauce (G,N) |
5.50 |
|
|
| STARTERS |
|
| -Grilled goat cheese with brioche, Cheddar cheese and olive crumbs (N) |
7.40 |
| -Poke Bowl (sushi rice, Korean carrot, edamame beans, seaweed salad, avocado, radish, nori leaves, wasabi aioli) portobello mushroom (L,N) |
6.90 |
| -Choice of lettuce, tomato, cucumber (G,L,N,V) |
2.90 |
| -Dressing: French vinaigrette (G,L,N,V) / pesto (G,L,V) / Siracha aioli (L,N,V) |
|
| -Extra toppings #1: goat cheese (G,N) / Vöner kebab (L,N,V) |
2.50 |
| -Extra toppings #2: Parmesan (G,N) / zucchini noodles with kimchi (L,N,V) / avocado (G,L,N,V) / olives (G,L,N,V) / artichoke (G,L,N,V) / quinoa (G,L,N,V) |
1.80 |
| -Pumpkin and chickpea falafel with quinoa salad, avocado, bell pepper, roasted onions and cashew cream (G,L,V) |
9.40 |
| -Vegan Furger: dark bread burger with vegan kebab, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries / with fresh salad (L,V) |
11.70 |
| -Nasi Goreng - Indonesian fried rice (Basmati rice, onion, garlic, spring onion, chilli, bellpepper Cayenne pepper, soy sauce, Kecap Manis, fish sauce, fried egg) (L,N9 |
7.60 |
|
|
|
|
| G- gluten free, L- lactose free, V- vegan, N- nut free |
|
