| STARTERS |
|
| -Grilled goat cheese: brioche, peach, butternut squash, parsley oil, beetroot, pumkin seeds, fresh salad (N) |
8.60 |
| -Fried cauliflower: parsley oil, chives, roasted onion crumbs, olive crumbs, pumpkin seeds (V,N) |
8.20 |
| -Grilled sandwich with kimchi: Bekker bakery’s sourdough bread, parsley aioli, kimchi, fresh salad, vegan Cheddar cheese (V,N) |
7.40 |
|
|
| FRENCH FRIES |
|
| -Sweet potato fries: parmesan and herbs (N) |
4.70 |
| -French fries: parmesan and herbs (N) |
4.70 |
|
|
| SAUCES |
|
| -Truffle aioli (V) |
1.20 |
| -Herb aioli (V) |
1.20 |
| -Sriracha aioli (V) |
1.20 |
| -Pumpkin and chickpea falafel with quinoa salad, avocado, bell pepper, roasted onion crumbs and cashew cream (V) |
10.70 |
| -Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries or with fresh salad (V, N) |
12.70 |
| -Noodle wok: egg noodles, spring onion, carrot, chilli, garlic, Ketcap Manis, shallot, leek, soybean, egg, sesame seeds. Served with tofu. (N) |
9.60 |
|
|
| V- vegan, N- nut free |
|
