| STARTERS |
|
| -Cheese platter (for two): sourdough bread, olives, Brie, Gouda with sundried tomatoes and olives, goat cheese cream, fig jam, roasted chickpeas and bread chips |
12.50 |
| -Grilled goat cheese: brioche, peach, butternut squash, parsley oil, beetroot, pumkin seeds, fresh salad (N) |
8.40 |
| -Eggplant: cashew sauce, portobello, garlic oil, pumpkin seeds, fresh salad (V) |
8.20 |
| -Grilled sandwich with Vöner (Bekker bakery sourdough bread, Vöner vegan kebab, parsley aioli, Kongo farm sauerkraut, fresh salad, parsley oil, vegan Cheddar cheese) (N,V) |
6.90 |
|
|
| FRENCH FRIES |
|
| -Sweet potato fries: kimchi, Chipotle aioli (N) |
5.70 |
| -French fries: parmesan, herbs, truffle aioli (N) |
5.70 |
| -Pumpkin and chickpea falafel with quinoa salad, avocado, bell pepper, roasted onion crumbs and cashew cream (V) |
10.70 |
| -Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries or with fresh salad (V, N) |
12.70 |
| -Mushroom risotto: portobello, champignons, boletus, onion, Parmesan cheese, white wine (N) |
11.90 |
| -Noodle wok: egg noodles, spring onion, carrot, chilli, garlic, Ketcap Manis, shallot, leek, soybean, egg, sesame seeds. Served with tofu. (N) |
9.60 |
|
|
| V- vegan, N- nut free |
|
