–Selection of bruschettas: with grilled bell pepper and goat cheese; spicy aubergine and herbs (N) 5.50
–Grilled goat cheese with yellow beetroot chutney, praline and fresh fig (G) 6.20
–Marinated tofu cheese tempura with panko crust, soy sauce, avocado and truffle mayonnaise (L,N,V) 7.20
–Baked aubergine with goat cheese and truffle sauce (G,N) 7.30
–With beer: vegetable tempura, garlic bread, cheese balls and kimchi mayonnaise (N) 6.50


-Choice of lettuce, tomato, cucumber and radish (G,L,V,N) 2.90
–Dressing: French vinaigrette (G,L,V,N) / pesto (G) / Caesar (G,N) / raspberry vinaigrette with balsamic vinegar (G,L,V,N) / homemade mayonnaise with red hot chilli peppers and garlic (G,N)
–Extra toppings #1: goat cheese (G,N) / marinated tofu (G,L,V,N) / grilled vegetables (G,L,V,N) 2.20
–Extra toppings #2: Parmesan (G,L,N) / grilled bell pepper (G,L,V,N) / 5:10 egg (G,L,N) / red lentil hummus (G,L,V,N) / beetroot pesto (G,L,V,N) / olives (G,L,V,N) / avocado (G,L,V,N) / pickled artichokes (G,L,V,N) / sun-dried tomatoes (G,L,V,N) /dark bread chips with seeds (L,V,N) 1.60


–Spicy coconut soup with mushrooms (L,V,N) 3.80
–Tom Yum Ramen with buckwheat noodles (L,N) 4.50


–Mushroom varenyky with sour cream and herbs (N) 10 pcs / 15 pcs 3.70 / 4.80
–Pumpkin and chickpea falafel with rocket-quinoa salad and cashew cream (G,L,V) 8.20
–Pasta with wild mushrooms and creamy sauce (L,N) 8.70
–Vegan Furger: dark bread burger with kebab, marinated tofu, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries (L,N,V) 9.50
G- gluten free, L- lactose free, V- vegan, N- nut free