VEGETARIAN MENU

STARTERS

–Goat cheese with brioche, Cheddar cheese and olive crumbs (N) 6.60

SOUPS

–Spicy coconut soup with mushrooms (L,V,N) 4.60

MAIN DISHES

WOK & RICE
–Egg noodle wok (egg noodles, leek, bell pepper, cabbage, egg, carrot, roasted peanut, soy sauce, oyster sauce, fish sauce, chilli, garlic, coriander, spring onions) (L) 7.40
–Nasi Goreng - Indonesian fried rice (Basmati rice, onion, garlic, spring onion, chilli, Cayenne pepper, soy sauce, Kecap Manis, fish sauce, fried egg) (L,N) 6.60
–Pumpkin and chickpea falafel with rocket-quinoa salad, cherry tomatoes, sugar snap peas and cashew cream (G,L,V) 9.10
–Spicy truffle pasta with rosemary 7.90
–Vegan Furger: dark bread burger with vegan kebab, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries / with fresh salad(L,V,N) 9.40
G- gluten free, L- lactose free, V- vegan, N- nut free