| SNACKS |
|
| -Snack platter (for two): Parma ham, crispy bread, beef liver pâté, olives, artichoke, Gouda with sundried tomatoes and olives, Old Dutch Gouda, goat cheese with coriander and fenugreek, smoked perch and cream cheese spread, fig jam (N) |
14.90 |
| -Loaded tortilla chips for two: minced meat, garlic, chilli, onion, tomato, cheddar sauce, spring onion, coriander (N) |
9.80 |
| -Crispy Bekker Bakery`s bread with smoked perch and cream cheese spread (N) |
5.50 |
|
|
| STARTERS |
|
| -Salmon tataki: fermented pickles, fennel salad, aioli, ponzu sauce, caviar, kervel, olive crumbs, sesame seeds (N) |
9.20 |
| -Grilled goat cheese: brioche, parsley oil, peach, butternut squash, beetroot chips, pumpkin seeds, fresh salad (N) |
8.60 |
| -F-hoone Caesar salad: romaine lettuce, Caesar dressing, Parmesan cheese, baguette chips and roasted onion crumbs. With chicken or prawns (N) |
9.40 |
| -Fried cauliflower: parsley oil, chives, roasted onion crumbs, olive crumbs, pumpkin seeds (V,N) |
8.20 |
| -Beef tartare: pickle, red onion, Sriracha, chives, goast cheese and horseradish cream, capers, lavash chips (N) |
9.80 |
| -Shrimp salad: romaine lettuce, cucumber and zucchini salad, goma sesame dressing, wakame, sesame seeds |
8.90 |
|
|
| FRENCH FRIES |
|
| -Sweet potato fries: parmesan and herbs (N) |
4.70 |
| -French fries: parmesan and herbs (N) |
4.70 |
|
|
| SAUCES |
|
| -Truffle aioli (V) |
1.20 |
| -Herb aioli (V) |
1.20 |
| -Sriracha aioli (V) |
1.20 |
| -Meat dumplings in creamy mushroom sauce with roasted onion crumbs and herbs (N) 15 pcs / 25 pcs |
6.40/8.40 |
| -Slightly spicy shrimp pasta: casarecce, Parmesan, spinach, bisque, chilli (N) |
11.80 |
| -Noodle wok: egg noodles, carrot, garlic, chili, shallot, leek, soybean, egg, green onion, Kecap Manis, sesame seeds. Served with tiger prawns, beef or tofu. (N) |
9.60 |
| -Entrecote with asparagus, pepper sauce, parsley oil (N) |
16.30 |
| -Salmon fillet: lemon risotto, sautéed spinach and leeks, beurre blanc, parsley oil (N) |
13.90 |
| -Pumpkin and chickpea falafel with quinoa salad, avocado, bell pepper, roasted onion crumbs and cashew cream (V) |
10.70 |
| -Furger: dark bread burger with an Aberdeen-Angus veal cutlet, red cabbage, Sriracha aioli, Cheddar cheese, tomato, roasted onion crumbs. Served with home-made fries or fresh salad (N) |
12.70 |
| -Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli aioli, tomato and red onions. Served with sweeet potato fries or fresh salad (V, N) |
12.70 |
| -All day breakfast (Bekker bakeries sourdough bread, fried egg, lightly salted salmon, shrimp and celery salad, tomato salad, roasted potato croquette, grilled bell pepper cream cheese, curry hummus, avocado, arugula and quinoa salad) (N) |
11.90 |
