-Snack platter (for two): Parma ham, crispy bread, beef liver pâté, olives, artichoke, Gouda with sundried tomatoes and olives, Old Dutch Gouda, goat cheese with coriander and fenugreek, smoked perch and cream cheese spread, fig jam (N) 14.90
-Loaded tortilla chips for two: minced meat, garlic, chilli, onion, tomato, cheddar sauce, spring onion, coriander (N) 9.80
-Crispy Bekker Bakery`s bread with smoked perch and cream cheese spread (N) 5.50
-Salmon tataki: fermented pickles, fennel salad, aioli, ponzu sauce, caviar, kervel, olive crumbs, sesame seeds (N) 9.20
-Grilled goat cheese: brioche, parsley oil, peach, butternut squash, beetroot chips, pumpkin seeds, fresh salad (N) 8.60
-F-hoone Caesar salad: romaine lettuce, Caesar dressing, Parmesan cheese, baguette chips and roasted onion crumbs. With chicken or prawns (N) 9.40
-Fried cauliflower: parsley oil, chives, roasted onion crumbs, olive crumbs, pumpkin seeds (V,N) 8.20
-Beef tartare: pickle, red onion, Sriracha, chives, goast cheese and horseradish cream, capers, lavash chips (N) 9.80
-Shrimp salad: romaine lettuce, cucumber and zucchini salad, goma sesame dressing, wakame, sesame seeds 8.90
-Sweet potato fries: parmesan and herbs (N) 4.70
-French fries: parmesan and herbs (N) 4.70
-Truffle aioli (V) 1.20
-Herb aioli (V) 1.20
-Sriracha aioli (V) 1.20


-Grilled sandwich with kimchi: Bekker bakery’s sourdough bread, parsley aioli, kimchi, fresh salad, vegan Cheddar cheese (V,N) 7.40
-Grilled sandwich with Cotto ham: Bekker bakery’s sourdough bread, Cotto ham, parseley aioli, Cheddar cheese, fresh salad, kimchi (N) 7.40


-Coconut curry soup with portobello: carrots, rice noodles, onion, sesame seeds, coriander, lime. With chicken, salmon or tiger prawns (N) 6.50
-Ramen with pork belly: beef broth, egg noodles, egg, coriander, carrot, sesame seeds 7.90


-Meat dumplings in creamy mushroom sauce with roasted onion crumbs and herbs (N) 15 pcs / 25 pcs 6.40/8.40
-Slightly spicy shrimp pasta: casarecce, Parmesan, spinach, bisque, chilli (N) 11.80
-Noodle wok: egg noodles, carrot, garlic, chili, shallot, leek, soybean, egg, green onion, Kecap Manis, sesame seeds. Served with tiger prawns, beef or tofu. (N) 9.60
-Entrecote with asparagus, pepper sauce, parsley oil (N) 16.30
-Salmon fillet: lemon risotto, sautéed spinach and leeks, beurre blanc, parsley oil (N) 13.90
-Pumpkin and chickpea falafel with quinoa salad, avocado, bell pepper, roasted onion crumbs and cashew cream (V) 10.70
-Furger: dark bread burger with an Aberdeen-Angus veal cutlet, red cabbage, Sriracha aioli, Cheddar cheese, tomato, roasted onion crumbs. Served with home-made fries or fresh salad (N) 12.70
-Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli aioli, tomato and red onions. Served with sweeet potato fries or fresh salad (V, N) 12.70
-All day breakfast (Bekker bakeries sourdough bread, fried egg, lightly salted salmon, shrimp and celery salad, tomato salad, roasted potato croquette, grilled bell pepper cream cheese, curry hummus, avocado, arugula and quinoa salad) (N) 11.90


-Crème Brûlée with praline and sorbet 5.40
-Eclair Ask for selection! 3.40
-Cheescake with fresh berries (N) 4.30
-Mango and cashew raw cake (V) 5.40
-Raspberry brownie 3.30
-Profitrol with lemon cream (N) 3.50
-Mascarpone cake with raspberries 4.50
-Sorbet (V,N) or ice cream (N) 1.80
-Meringue cake with black currants (N) 4.70


-Creamy chicken pasta (N) 5.50
-Meatballs with potato puree and cream sauce (N) 5.50
V- vegan, N- nut free