MENU

STARTERS

STARTERS
-Goat cheese with brioche, Cheddar cheese and olive crumbs (N) 6.60
-Poke Bowl (sushi rice, carrot, cucumber, edamame beans, salmon, seaweed salad, chilli sauce, sesame seeds) with salmon / duck fillet (L,N) 5.90
-Poke Bowl XL (sushi rice, Korean carrot, edamame beans, seaweed salad, avocado and radish) with salmon / duck fillet (L,N) 7.90
-Portobello tempura with grilled avocado, wakame-chil- li-bean noodle salad and Ponzu sauce (L,N) 6.80
-Caesar salad with sourdough croutons and chicken (L,N) / tiger prawns (L,N) 7.40 / 8.40

SOUPS

-Spicy coconut soup with mushrooms (L,V,N) and salmon (L,N) / shrimps (L,N) / chicken (L,N) 4.60
-Borsch with duck, salted pork fat, sour cream and Bekker Bakery’s rye bread / without sour cream and rye bread (G,L,N) 5.50

MAIN DISHES

WOK & RICE
-Egg noodle wok (egg noodles, carrot, bell pepper, cabbage, red onion, leak, chilli, garlic, sweet chilli sauce, fish sauce, Kecap manis sauce) (L) 7.40
spicy duck fillet (L) / tiger prawns (L) 8.90
-Nasi Goreng - Indonesian fried rice (Basmati rice, onion, garlic, spring onion, chilli, Cayenne pepper, soy sauce, Kecap Manis, fish sauce, fried egg) (L,N) 6.60
with chicken (L,N) / tiger prawns (L,N) 7.40 / 8.40
-Mutton dumplings in creamy mushroom sauce (N) 15 pcs / 25 pcs 5.20 / 7.60
-Pasta with goat cheese, aubergine, green peas and pesto (L,N) 8.30
-Pumpkin and chickpea falafel with quinoa salad, avocado, bell pepper, roasted onions and cashew cream (G,L,V) 9.10
–Furger: dark bread burger with an Aberdeen-Angus veal cutlet, bacon, rocket- spinach salad, tomato, parsley and chilli peppers aioli, red onions and Cheddar cheese. Served with home-made fries 9.40
-Furger with vegan kebab: dark bread burger with vegan kebab, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries (L,V) 9.40
-Furger with vegan cutlet: dark bread burger with Vöner cutlet, Korean carrot, marinated red cabbage and Sriracha aioli. Served with sweet potato fries (L,V) 9.40
-Salmon fillet with cauliflower, aubergine and carrot-curry sauce (L,N) 9.90

DESSERTS

-Eclair with peanut chocolate 3.20
-Salted caramel and pumpkin brownie 4.20
-Mango and cashew raw cake (G,V) 4.80
-Sorbet (G,L,V,N) or ice cream (G,N) 1.60

CHILDREN'S MENU

-Creamy chicken pasta (N) 3.90
-Meatballs with potato puree and cream sauce (N) 3.90
G- gluten free, L- lactose free, V- vegan, N- nut free