MENU

STARTERS

STARTERS
-Snack platter: Herb and garlic ciabatta, hummus, olives, grilled bell pepper cream cheese, hard goat cheese, cheese with fenugreek and truffles, fig jam (N) 11
-Goat cheese with brioche, Cheddar cheese and olive crumbs (N) 6.70
-Poke Bowl (sushi rice, carrot, cucumber, edamame beans, salmon, seaweed salad, chilli sauce, sesame seeds) with salmon (L,N) 5.90
-Poke Bowl XL (sushi rice, Korean carrot, edamame beans, seaweed salad, avocado and radish) with salmon (L,N) 7.90
-Portobello tempura with grilled avocado, wakame-chil- li-bean noodle salad and Ponzu sauce (L,N) 6.80
-Caesar salad with sourdough croutons and chicken (L,N) / tiger prawns (L,N) 7.90 / 8.80
-Steak tartare with anchovies, freshly salted cucumber, shallot onion, capers, egg yolk, roasted onions, potato chips and truffle aioli (G,L,N) 8.70

SOUPS

-Spicy coconut soup with mushrooms (L,V,N) and salmon (L,N) / shrimps (L,N) / chicken (L,N) 4.40

MAIN DISHES

WOK & RICE
-Egg noodle wok (egg noodles, carrot, bell pepper, cabbage, red onion, leak, chilli, garlic, sweet chilli sauce, fish sauce, Kecap manis sauce) (L) 7.70
spicy duck fillet (L) / tiger prawns (L) 9.40
-Nasi Goreng - Indonesian fried rice (Basmati rice, onion, garlic, spring onion, chilli, Cayenne pepper, soy sauce, Kecap Manis, fish sauce, fried egg) (L,N) 6.70
with chicken (L,N) / tiger prawns (L,N) 7.60 / 8.90
-Mutton dumplings in creamy mushroom sauce (N) 15 pcs / 25 pcs 5.20 / 7.60
-Pasta with goat cheese, aubergine, green peas and pesto (L,N) 8.30
-Pumpkin and chickpea falafel with quinoa salad, avocado, bell pepper, roasted onions and cashew cream (G,L,V) 9.20
-Beef fillet with potato puree, kale, roasted onions and Worcester-red wine sauce (N) 13.80
-Furger: dark bread burger with an Aberdeen-Angus veal cutlet, bacon, rocket- spinach salad, tomato, parsley and chilli peppers aioli, red onions and Cheddar cheese. Served with home-made fries 10.70
-Furger with vegan cutlet: dark bread burger with Vöner cutlet, Korean carrot, marinated red cabbage and Sriracha aioli. Served with sweet potato fries (L,V) 10.70
-Salmon fillet with cauliflower, aubergine and carrot-curry sauce (L,N) 11.90

DESSERTS

-Eclair with peanut chocolate / orange 3.40
-Salted caramel and pumpkin brownie 4.20
-Mascarpone cheesecake with fresh raspberries (N) 4.30
-Mango and cashew raw cake (G,V) 4.80
-Sorbet (G,L,V,N) or ice cream (G,N) 1.60
-Cheescake with fresh berries (N) 3.90

CHILDREN'S MENU

-Creamy chicken pasta (N) 3.90
-Meatballs with potato puree and cream sauce (N) 3.90
G- gluten free, L- lactose free, V- vegan, N- nut free