-Snack platter (for two): Parma ham, crispy bread, beef liver pâté, olives, artichoke, Gouda with sundried tomatoes and olives, goat cheese with coriander and fenugreek, smoked perch and cream cheese spread, fig jam (N) 14.90
-Loaded tortilla chips for two: minced meat, garlic, chilli, onion, tomato, cheddar sauce, spring onion, coriander (N) 9.80
-Padron peppers: lightly spicy bell pepper cream cheese, chives and wood sorrel (N) 5.50
-Salmon tataki: fermented pickles, fennel salad, aioli, ponzu sauce, caviar, kervel, olive crumbs, sesame seeds (N) 9.20
-Grilled goat cheese: brioche, arugula, fresh berries, herb oil, raspberry vinaigrette, roasted pumpkin seeds (N) 8.60
-F-hoone Caesar salad: romaine lettuce, Caesar dressing, Parmesan cheese, baguette chips and roasted onion crumbs. With chicken or prawns (N) 9.40
-Beef tartare: goma sesame dressing, Sriracha, chives, egg yolk, kimchi, shallot, bread crumbs (N) 9.80
-Blue mussels in white wine sauce: capers, shallots, green asparagus, chives, parsley oil (N) 8.90
-Sweet potato fries: parmesan and herbs (N) 4.70
-French fries: parmesan and herbs (N) 4.70
-Truffle aioli (V) 1.20
-Herb aioli (V) 1.20
-Sriracha aioli (V) 1.20


-Grilled sandwich with kimchi: Bekker bakery’s sourdough bread, parsley aioli, kimchi, fresh salad, vegan Cheddar cheese (V,N) 7.40
-Grilled sandwich with Cotto ham: Bekker bakery’s sourdough bread, Cotto ham, parseley aioli, Cheddar cheese, fresh salad, kimchi (N) 7.40


-Coconut curry soup with portobello: carrots, rice noodles, onion, sesame seeds, coriander, lime. With chicken, salmon or tiger prawns (N) 6.50
-Ramen with pork belly: beef broth, egg noodles, egg, coriander, carrot, sesame seeds 7.90


-Meat dumplings in creamy mushroom sauce with roasted onion crumbs and herbs (N) 15 pcs / 25 pcs 6.40/8.40
-Lamb neck: fried early potatoes, pea cream with peppermint, tomato salsa, parsley oil, chives (N) 16.90
-Nasi Goreng: basmati rice, chilli, garlic, red onion, carrot, leek, egg, cayenne pepper, kecap manis, fish sauce, spring onion, sesame seeds. Served with tiger prawns or chicken. (N) 9.60
-Salmon fillet: lemon risotto, sautéed spinach and leeks, beurre blanc, parsley oil (N) 13.90
-Pumpkin and chickpea falafel with quinoa salad, avocado, bell pepper, roasted onion crumbs and cashew cream (V) 10.70
-Furger: dark bread burger with an Aberdeen-Angus veal cutlet, red cabbage, Sriracha aioli, Cheddar cheese, tomato, roasted onion crumbs. Served with home-made fries or fresh salad (N) 12.70
-Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli aioli, tomato and red onions. Served with sweeet potato fries or fresh salad (V, N) 12.70
-All day breakfast (Bekker bakeries sourdough bread, fried egg, lightly salted salmon, shrimp and celery salad, tomato salad, roasted potato croquette, grilled bell pepper cream cheese, curry hummus, avocado, arugula and quinoa salad) (N) 11.90
-Fried cauliflower: fresh salad, roasted chickpeas, herb aioli, chives, roasted onion crumbs, olive crumbs, pumpkin seeds, herb oil, fennel (V,N) 9.20


-Crème Brûlée with meringue and sorbet 5.40
-Flourless truffle cake with ice cream (N) 5.20
-Eclair Ask for selection! 3.40
-Cheescake with fresh berries (N) 4.30
-Mango and cashew raw cake (V) 5.40
-Raspberry brownie 3.50
-Lemon raspberry cake (N) 4.90
-Mascarpone cake with raspberries 4.70
-Sorbet (V,N) or ice cream (N) 1.80


-Creamy chicken pasta (N) 5.50
-Meatballs with potato puree and cream sauce (N) 5.50
V- vegan, N- nut free