BREAKFAST

09.00 – 11.30

-Smoothie bowl with fresh berries, Greek yoghurt and praline / without praline (G) 3.50
-Oat-linseed porridge with banana and fresh berries (with butter/jam/honey) (N) 2.50
HOT SANDWICH
-grilled lavash with fried egg (N) 3.50
-grilled lavash with chicken and bacon (N) 3.90
-grilled lavash with cold-smoked salmon and avocado (N) 4.50
-Caucasian three-egg omelette with herbs, Parmesan cheese and fresh salad (G,L,N) 3.20
-Three-egg omelette with smoked bacon, Parmesan cheese and fresh salad (G,L,N) 3.50
-Strudel with tuna fish (N) 2.00
-Strudel with ham and cheese (N) 2.00
SALAD
-Salad: Choice of lettuce, tomato, cucumber and radish (G,L,V,P) 2.90
–Dressing: French vinaigrette (G,L,V,N) / pesto (G) / Caesar (G,N) / raspberry vinaigrette with balsamic vinegar (G,L,V,N) / homemade mayonnaise with red hot chilli peppers and garlic (G,N)
-Extra toppings #1: chicken fillet (G,L,N) / cocktail shrimps (G,L,N) / Parma ham (G,L,N) / cold-smoked salmon (G,L,N) / goat cheese (G,N) / marinated tofu (G,L,V,N) 2.20
-Extra toppings #2:Parmesan (G,L,N) / grilled bell pepper (G,L,V,N) / 5:10 egg (G,L,N) / red lentil hummus (G,L,V,N) / beetroot pesto (G,L,V,N) / olives (G,L,V,N) / avocado (G,L,V,N) / pickled artichokes (G,L,V,N) / sun-dried tomatoes (G,L,V,N) /dark bread chips with seeds (L,V,N) / fresh strawberries (G,L,V,N) / sugar snap peas (G,L,V,N) 1.60
G- gluten free, L- lactose free, V- vegan, N-nut free