BREAKFAST

10.00 – 11.30

-Kale smoothie with pineapple (G,L,V,N) 3.90
-Oat-linseed porridge with banana and fresh berries (with butter/jam/honey) (N) 2.90
-Caucasian omelette from three organic eggs with herbs, Parmesan cheese and fresh salad (G,L,N) 3.50
-Omelette from three organic eggs with smoked bacon, Parmesan cheese and fresh salad (G,L,N) 3.90
-Shrimp sandwich with poached organic egg and avocado (L,N) 5.90
HOT SANDWICH
-Grilled lavash with fried organic egg (N) 3.50
-Grilled lavash with chicken and bacon (N) 4.50
-Grilled lavash with cold-smoked salmon and avocado (N) 4.90
SALAD
–Choice of lettuce, tomato, cucumber (G,L,V,N) 2.90
–Dressing: French vinaigrette (G,L,V,N) / pesto (G,L,V) / Caesar (G,N) / Ponzu (L,V,N) / kimchi aioli (L,V,N)
–Extra toppings #1: chicken Yakitori (P) / grilled tiger prawns (G,L,N) / grilled salmon skewer (G,L,N) / Parma ham (G,L,N) / freshly salted salmon (G,L,N) / burrata (G,N) / goat cheese (G,N) / Vöner kebab (L,V,N) 2.50
–Extra toppings #2: Parmesan (G,N) / zucchini noodles with kimchi (L,V,N) / poached organic egg (G,L,N) / grilled bell pepper (G,L,V,N) / avocado (G,L,V,N) / olives (G,L,V,N) 1.80
–Extra toppings #3 quinoa (G,L,V,N) / strawberries (G,L,V,N) / hummus (G,L,V,N) 1.30
TEA, COFFEE & HOT DRINKS
Tea / Coffee 2.50
Espresso 1.90
Double Espresso / Cappuccino / Caffe Latte 2.90
Chai Latte 2.90
Cocoa 2.90
Irish Coffee 7.00
Cappuccino / Latte with oatmilk 3.50
Turmeric latte with vanilla and oat milk 3.80
Blögi / ginger, lemon, honey 3.50
Frozen Macchiato Vanilla/Caramel 3.70 / 4.80
G- gluten free, L- lactose free, V- vegan, N-nut free