Monday - Sunday 10.00 – 11.30

-Smoothie with kale, spinach, apple, apple juice, banana (V,N) 4.40
-Oatmeal porridge with milk or oat milk (butter/jam) (N) 4.20
-Bacon omlette with fresh salad (N) 5.30
-Herb omlette with fresh salad (N) 4.90
-Shrimp sandwich with poached egg and avocado (N) 7.80
-Whole grain rye waffle with salmon: egg paste with capers and shallots, chives, lemon, sesame seeds, spinach, arugula (N) 7.80
-All day breakfast (fried egg, lightly salted salmon, smoked ham, cherry tomato salad, roasted potato croquette, grilled bell pepper cream cheese, curry hummus, avocado, arugula and quinoa salad, Bekker Bakery’s sourdough bread) (N) 11.90
-Shakshuka: garlic, onion, bell pepper and tomato stew with poached egg and lavash, tofu, spring onion, parsley (N) 6.50
-Rice flour waffle: berries, Greek yoghurt, evaporated milk, meringue, mint (N) 7.40
-Grilled sandwich with kimchi: Bekker bakery’s sourdough bread, parsley aioli, kimchi, fresh salad, vegan Cheddar cheese (V,N) 7.40
-Grilled Cotto ham sandwich: Bekker bakery’s sourdough bread, Cotto ham, parseley aioli, Cheddar cheese, fresh salad, kimchi (N) 7.40
Tea / Earl Gray, Black Assam, Gunpowder, Green jasmin, peppermint, Ginger energy, Rooibos, rosehip, kurkum, nettle, Milky Oolong, Fireweed, Vitality 3.00
Robert Paulig Roastery Coffee 3.00
Espresso 2.50
Double Espresso / Cappuccino / Caffe Latte 3.50
Chai Latte 3.40
Cocoa 3.40
Irish Coffee 9.00
Cappuccino / Latte with oatmilk 4.00
Turmeric latte with vanilla and oat milk 4.00
Bulletproof coffee 4.00
Iced coffee Vanilla / Caramel 25 cl 4.50
Cold Brew coffee with lemonade 5.60
V- vegan, N-nut free